Sam’s opened in 1946 and quickly became a local go-to for hearty, honest pizza. Over the decades we’ve kept the same hands-on approach dough made daily, sauces from scratch, and recipes passed down through the family.
As tastes changed, we added new favourites (like our Butter Chicken Pizza, hearty focaccias and panzerotti) while staying true to the original flavours that built our name.
Today we’re still family-run, still local, and still focused on food that brings people together.