We visited for lunch on a Saturday in November. We were the only ones there. The sign said new management. The atmosphere was great- old building with rustic decor interesting art. I liked it. The garlic cheese bread was amazing. My daughter got chicken strips and fries and the rest of us got pizza. It was very good. The crust was thin, which we l like. The toppings were high quality. We would definitely visit again.

It is time to begin the process of grieving. Sam's may not be dead yet but the signs are on the wall(or were in a litteral sense). I hope the employees will be able find gainful employment in the coming months as the food is still good even if the soul of house has departed. I can only assume that this legendary falloff is a recession indicator.

We visited from Detroit and had various slices of pizza. My mom got the traditional crust and loved it. I got the thin crust and it was fantastic. I also tried the Stracciatella soup (Italian egg drop) and it was a very generous serving, delicious! The bread it was served with was fresh and SO good. Finally, we tried the cherry cheesecake and it was exceptionally good! The server was very helpful, kind and accommodating, as we were foreigners and had lots of questions about the Canada-style food!

I used to order here all the time as a student back in 2012, and decided to order last night again for the first time in years. I have to say it’s just as amazing if not more now then it was then!!!!! Hands down the best Alfredo I’ve ever had in my life, and I’ve tried many in the city, and the pizza and arancini were also to die for and so fresh and flavour packed. I will be coming back regularly!!!!